We’d love to talk with you! We have a few spots open on multiple dates. Vendors, we welcome locally grown or prepared foods, plants and produce. With newer cottage foods rules in the Municipality of Anchorage, it is easier than before to offer jams, jellies and preserves, fermented foods, baked goods and other items without a food permit. Be sure to look at the Muni website for details on whether you’ll need food permits if offering food. Whole plants, vegetables and fruits (uncut) do not need food permits. Our market targets local shoppers wanting food, flowers, and plants. We do not have a vendor category for arts and crafts, politics, flea market items or business advertising. We do occasionally offer space for educational partners, particularly non-profits, who can offer food and plant-related information and classes or community health information.
Musicians, we have canopy space available for buskers, individuals and small groups, and students to perform. Performers are welcome to put out a tip jar, instrument case, or have a sign with QR code for donations or music sales. Sorry, we cannot offer electrical outlets or a sound system. We’re great for “unplugged” acts. Do note, it can be windy at our location. We’re open through virtually all weather, so do plan to watch the weather report and dress in layers, consider putting music in a binder with page protectors if needed, or even calling out on particularly windy or rainy days if your instrument(s) will be in danger.
Contact Kathy at the Central Lutheran Church office at 907-277-1622 or in person during weekday afternoons, message Anchorage Farmers Market on facebook, or email info@anchoragefarmersmarket.org to learn more and get complete information.