Category: Uncategorized
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Opening Day is May 13, 2023
The parking lot is newly swept (and freshly snowed / slushed / rained upon) and we’re looking forward to our opening day. Day one will feature the following new and returning vendors:
A.D. Farm
Hatcher Pass Dahlias
Farm 779
Northern Seitan Company
Alaska Blooms Peony Farm
Northern Flowers
Arctic Organics
Turkey Red LLC
Seldovitsch Farm
Thriving Greens Farm
Feed Me Hope food truck
Early in the growing season, be sure to look for hanging floral baskets, compost tea, plant starts, greenhouse-grown fresh herbs and salad greens, breads and pastries, plant-based meats, cellar vegetables and fermented foods.
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2022 Bounty in August
Turkey Red, photo taken July 30, 2022 
Arctic Organics — pre-order your preferred veggies for pick up each week,
photo taken July 30, 2022
Thriving Greens, photo taken July 30, 2022 
Hatcher Pass Dahlias, photo taken July 30, 2022 
Brown Dog Farm, photo taken July 30, 2022 
Mom’s Garden, photo taken July 30, 2022 
Stockwell Farms, photo taken July 30, 2022 
A D Farms, photo taken July 30, 2022 -
What’s growing?
Alaska Blooms Peony Farm, photo taken July 23, 2022 
Stockwell Farm, photo taken July 23, 2022 
Brown Dog Farm, photo taken July 23, 2022 
Farm 779 offers fermented foods and more, photo taken May 7, 2022 
Microgreens and salad mixes from Thriving Greens, photo taken May 7, 2022 
A D Farm offers a variety of items including freshly grown veggies, baked breads, milled soaps, jellies and jams, fresh eggs, freeze-dried puppy treats and more! Photos taken in summer of 2022. 
Downtown Hope Center food truck, photo taken June 11, 2022 
VanderWeele Farm, photo taken July 23, 2022 
Turkey Red’s fresh breads and cookies, photo taken May 7, 2022 
Arctic Organics is accepting pre-orders of produce at https://arcticorganics.com/online-store/ and offers a huge variety of salad greens, vegetables and herbs. Photo taken May 7, 2022. 
Get your fresh flowers from Hatcher Pass Dahlias 
Mom’s Garden, photos taken July 23, 2022 -
Saturday, May 7, opening day of 2022 market season
We’re looking forward to the following vendors being with us on opening day:
Farm779 will be fully stocked with our summer 21 honey, both light and late season amber, as well as pollen from our peony farm. Healing vegan gluten free coconut kefirs, krauts, kvass, Chaga tincture, and kombucha. Body products featuring our signature magnesium, helichrysum, and herbal blends. Find us at 15th, all summer long.
Hatcher Pass Dahlias
Seldovitsch Farm
Northern Flowers
Arctic Organics
Turkey Red
Thriving Greens Farm
A.D. Farm
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First day of market approaching!
Our first day of market for the 2021 season will be May 1. Hope to see you there between 9:00 and noon!
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10/12/19: Come on out for the last market of the year!
Sure, there is Friday snow in the forecast for the valley. Good thing: the carrots will be even sweeter! Come out to the last market of the year to support your farmers. The market tables will still be loaded with wonderful veggies, dahlias, honey, and more. Hope to see you there!
Arctic Organics:
Basil (bulk by the pound – end of season – clearing greenhouse out), beets, Brussels sprouts, cabbage – green and red, carrot, celery, Rainbow chard, collards, kale – Toscano, green and red curly, Red Russian, kohlrabi, leeks, mache, mustard greens, peppers, potatoes – Desirée, German Butterball, Magic Myrna, and Yellow Finn, Romanesco, rutabaga, tomatoes – red and green, turnips – Snow Apple and Purple Top
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic. *Get your kraut and pickled goods now, as Ed and Tina are not planning on being at market next year*
Hatcher Pass Dahlias: We still have dahlias! Add some color to your home as the days get shorter!
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.
Nunaka Valley Honey: Local honey at end of the year great prices!
Seldovitsch Farm: kale, tomatoes, winter squash, leeks, apples, beets, hot peppers, cabbage, onions, chard, zucchini, celery, kale, turnips, cucumbers, tomatoes.
Shaggy Mane Shroomery: Locally grown mushrooms.
Stockwell Farm: Carrots, Brussels sprouts, tomatoes, winter squash, cauliflower, onions, cabbage, broccoli, kale, leeks, potatoes, beets, lettuce, pumpkins.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.
Vanderweele Farm: Lettuce, potatoes, kale, beets, celery, radishes, cabbage.
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10/5/19: Come to market for some great deals while you still can!
Arctic Organics:
Potatoes: Yellow Finn, Yukon Gold, Magic Molly purple, Magic Myrna, Desirée, German Butterball, and Mini Mix
Veggies: purple sprouting broccoli, leeks, Brussels sprouts, red and green cabbage, carrots, broccoli, cauliflower – white, purple, green, and Romanesco, celery, snow apple turnips, purple top turnips, kohlrabi – purple, green, and heirloom giant Kossack, rutabaga, and tomatoes.
Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, collards, turnip greens, arugula, Brussels sprouts tops, mustard greens, lettuce mix, and mache.
Herbs: cilantro, chives, dill, parsley, and basil.
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic. *Get your kraut and pickled goods now, as Ed and Tina are not planning on being at market next year*
Hatcher Pass Dahlias: Lots of beautiful dahlia blooms still!
The Magpie: Foodtruck selling local, seasonal fare. This will be the last week at market for the Magpie, and they are hoping to serve fried apple cider donuts!
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.
Seldovitsch Farm: kale, tomatoes, winter squash, leeks, apples, beets, hot peppers, cabbage, onions, chard, zucchini, celery, kale, turnips, cucumbers, tomatoes.
Shaggy Mane Shroomery: Locally grown mushrooms.
Stockwell Farm: Carrots, Brussels sprouts, tomatoes, winter squash, cauliflower, onions, cabbage, broccoli, kale, leeks, potatoes, beets, lettuce, pumpkins.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.
Vanderweele Farm: Lettuce, potatoes, kale, beets, celery, radishes, cabbage.
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9/28/19: Just three more markets!
It is getting cold, but there are still plenty of vendors at the Anchorage Farmers Market. Even with a little frost in the air, the dahlias are still producing for Hatcher Pass Dahlias, and there are plenty of tasty veggies still available. Get your pickled and fermented goods from Ed and Tina’s while you still can, as they are not planning on being at market next year.
Arctic Organics:
Potatoes: Yellow Finn, Yukon Gold, Magic Molly purple, Magic Myrna, Desirée, German Butterball, and Mini Mix
Veggies: purple sprouting broccoli, leeks, Brussels sprouts, red and green cabbage, carrots, broccoli, cauliflower – white, purple, green, and Romanesco, celery, snow apple turnips, purple top turnips, kohlrabi – purple, green, and heirloom giant Kossack, rutabaga, and tomatoes.
Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, collards, turnip greens, arugula, Brussels sprouts tops, mustard greens, lettuce mix, and mache.
Herbs: cilantro, chives, dill, parsley, and basil.
Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic. *Get your kraut and pickled goods now, as Ed and Tina are not planning on being at market next year*
Hatcher Pass Dahlias: Dahlias, dahlias, and dahlias! Cucumbers and tomatoes, too!
The Magpie: Foodtruck selling local, seasonal fare.
Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.
Seldovitsch Farm: kale, tomatoes, winter squash, leeks, apples, cabbage, onions, chard, zucchini, celery, kale, turnips, cucumbers, tomatoes.
Shaggy Mane Shroomery: Locally grown mushrooms.
Stockwell Farm: Carrots, Brussels sprouts, tomatoes, winter squash, cauliflower, onions, cabbage, broccoli, kale.
Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.
Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.
Vanderweele Farm: Lettuce, potatoes, kale, beets, celery, radishes, cabbage.
