Category: Uncategorized

Here is a list of vendors and products we will have at market this week:

Arctic Organics:

Cabbage, carrots, broccoli, celery, cauliflower – white, purple, green, and Romanesco, snow apple turnips, purple top turnips, kohlrabi – purple, green, and heirloom giant Kossack, rutabaga, rhubarb, tomatoes, cucumbers, and peppers.

Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, collards, turnip greens, tat soi, spinach, arugula, Brussels sprouts tops, mustard greens, greens mix, lettuce mix, baby arugula, butter, leaf, little gem, Summercrisp, and Romaine lettuces, mache, Treviso and Chioggia radicchio, sorrel.

Herbs: cilantro, chives, dill, parsley, and basil.

Brown Dog Farm: Locally grown flower bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: Dahlias, dahlias, and dahlias! Cucumbers and tomatoes, too!

The Magpie: Foodtruck selling local, seasonal fare.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Nunaka Valley Honey: Local honey at sale prices this week. Available 9-12.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Carrots, Brussels sprouts, tomatoes, zucchini, pumpkins, winter squash, potatoes, lettuce, cauliflower, strawberries, fava beans, red and white onions, leeks, kale.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.

Vanderweele Farm: radish, lettuce, celery, kale, cauliflower, strawberries, carrots, broccoli, kohlrabi.

Come to market this week to find the rewards of a long and warm harvest season. As fall closes in, make sure to pick up some Alaska grown apples, a pumpkin, or a bouquet of flowers while you still can! Here is a list of our vendors and the products they will have this week:

Arctic Organics:

Apples, cabbage, carrots, broccoli, cauliflower – white, purple, and green, celery, snow apple turnips, purple top turnips, kohlrabi, rutabaga, zucchini, rhubarb, tomatoes, cucumbers, and peppers.
Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, collards, turnip greens, tat soi, spinach, Brussels sprouts tops, greens mix, lettuce mix, arugula, butter, leaf, little gem, Summer Crisp, and Romaine lettuces, mache, Treviso and Chioggia radicchio, sorrel.
Herbs: cilantro, chives, dill, parsley, and basil.

Brown Dog Farm: Locally grown flower bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: Dahlias, dahlias, and dahlias! Cucumbers and tomatoes, too!

The Magpie: Foodtruck selling local, seasonal fare.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.

Shaggy Mane Shroomery: Locally grown mushrooms. This week: oyster mushrooms and lions mane.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, carrots, green onions, onions, cabbage, radishes, jams and jellies, pumpkins and winter squash.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage, beets, strawberries, cauliflower.

Harvest season is here! Come on over to the Anchorage Farmers Market this weekend for fresh veggies, fruits, mushrooms, honey, canned goods, breakfast or lunch! Nunaka Valley Honey will be back this week with their delicious local honey, along with our full fleet of farm and food vendors.

Arctic Organics:

Apples: Norland, Geneva Early, and Hyer 12.

Veggies: cabbage, carrots, broccoli, cauliflower, zucchini, celery, snow apple turnips, purple top turnips, kohlrabi, rutabaga, radishes, tomatoes cherry tomatoes, and peppers.

Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian – collards, turnip greens, greens mix, lettuce mix, butter, leaf, little gem, and Romaine lettuces, arugula, Treviso and Chioggia radicchio, sorrel.
Herbs: cilantro, chives, dill, parsley, and basil. 

Brown Dog Farm: Locally grown bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: I will have big and small beautiful dahlia flowers on Saturday, sweet pea bouquets, cucumbers, squash, and tomatoes. Come and get ‘em!

The Magpie: Foodtruck selling local, seasonal fare.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Nunaka Valley Honey: Local honey produced right here in Anchorage!

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, carrots, green onions, onions, cabbage, radishes, jams and jellies, pumpkins and winter squash.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage, beets, strawberries, cauliflower.

Arctic Organics: Carrots, cabbage, broccoli, cauliflower, zucchini, celery, carrots, snow apple turnips, Purple Top turnips, kohlrabi, rutabaga, radishes, tomatoes, cherry tomatoes, cucumbers, and peppers.

Greens: Rainbow chard, kale – Toscano, green, red, and Red Russian, spinach, collards, Brussels sprouts tops, turnip greens, greens mix, lettuce mix, butter, leaf, little gem, and Romaine lettuces, arugula, Treviso and Chioggia radicchio, mache, sorrel.

Herbs: cilantro, chives, dill, parsley, and basil.

Brown Dog Farm: Locally grown bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: Dahlias by the dozens! Sweet pea bouquets, tomatoes, cucumbers, and squash!

The Magpie: Foodtruck selling local, seasonal fare.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, carrots, green onions, onions, cabbage, radishes, jams and jellies, pumpkins and winter squash.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots, beets.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage, beets, strawberries, cauliflower.

Celebrate Alaskan agriculture this week by heading to the state fair, but first, make sure you come by the Anchorage Farmers Market for some of the finest veggies in the state. Our vendors have a little bit of everything, and you can even get breakfast at The Magpie! Enjoy the market season while it lasts and stock up on all your late season veggies now. Here is what our vendors have to offer this week:

Arctic Organics: Carrots, fennel, little gem lettuces, rutabaga, parsley, and celery, cabbage, broccoli, cauliflower, zucchini, snow apple turnips, kohlrabi, radishes, Rainbow chard, collards, turnip greens, beet greens, greens mix, lettuce mix, butter, leaf and Romaine lettuces, arugula, Treviso and Chioggia radicchio, sorrel, cilantro, chives, and basil. 

Brown Dog Farm: Locally grown bouquets for $5, $10 and $20. Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: THe blooms is busting out all over! Beautiful dahlia stems, bouquets, sweet pea blossoms, cucumbers, squash and tomatoes.

The Magpie: Foodtruck selling local, seasonal fare.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Nunaka Valley Honey: Local honey.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, raspberries, tomatoes, carrots, green onions, onions, cabbage, radishes, jams and jellies, pumpkins and winter squash.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage, beets, strawberries, cauliflower.

Arctic Organics: New to market this week are our long-awaited sweet full-sized carrots! Also fennel, little gem lettuces, rutabaga, parsley, and celery!

We’ll also have cabbage, broccoli, cauliflower, zucchini, snow apple turnips, kohlrabi, radishes, Rainbow chard, collards, turnip greens, beet greens, greens mix, lettuce mix, butter, leaf and Romaine lettuces, arugula, Treviso and Chioggia radicchio, sorrel, cilantro, chives, and basil. 

Brown Dog Farm: Locally grown bouquets for $5, $10 and $20. Mixed bouquets will feature decorative kale and asters this week. Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: I will have an increasing amount of dahlia blooms, sweet pea bouquets, cucumbers for bread and butter pickles, three varieties of squash, and tomatoes.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs, carrots.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes, sweet peppers, hot peppers.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, raspberries, tomatoes, carrots, green onions, onions, cabbage, radishes, jams and jellies, pumpkins and winter squash.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil, carrots.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage, strawberries, cauliflower.

Arctic Organics: Cabbage, baby carrots, radicchio, cilantro, basil, broccoli, cauliflower, rainbow chard, collards, turnip greens, beet greens, greens mix, arugula, kale, zucchini, snow apple turnips, kohlrabi, watercress, and radishes. 

Brown Dog Farm: Flower sale this week! Buy $20 of flowers and get $10 free. We will have mixed bouquets and single variety bunches. Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: The bloom burst begins! Bigger selection, more stems, and greenhouse vegetables, and fresh cut basil bunches.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, raspberries, tomatoes, rhubarb, carrots, green onions, onions, cabbage, radishes, jams and jellies.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage.

Rob from Hatcher Pass Dahlias says, “I’m just beginning to see the first blooms of the season and am always amazed at how vivid they are.  It’s early going, but every week from now until late September will see many flowers.  And we have cucumbers and herb planters, too!” Come to market this week to check out some fantastic flower fun and more!

Arctic Organics:

New to market this week are cabbage, baby carrots, radicchio, and cilantro!

We’ll also have basil, broccoli, cauliflower, Rainbow chard, collards, turnip greens, beet greens, greens mix, arugula, kale, zucchini, snow apple turnips, kohlrabi, watercress, and radishes. 

Brown Dog Farm: $5, $10 and $20 bunches of freshly harvested flowers, including stock, forget-me-nots, strawflowers, godetia, scabiosa, feverfew, anemone, bachelor buttons, penny cress, snap dragons, sunflowers, asters and more! Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: dahlia blooms, sweet pea bouquets, herb plants, and cucumbers.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, rhubarb, carrots, green onions, cabbage, radishes, jams and jellies.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage.

Come to market this week for a taste of the first Alaskan honey of the year, a ripe tomato, or a sweet, locally grown carrot. We’ve got it all at the Anchorage Farmer’s Market!

Arctic Organics: arugula, basil, baby bok choy, broccoli, cauliflower, rainbow chard, greens mix, kale, kohlrabi, Easter Egg radishes, sorrel, spinach, tomatoes, snow apple turnips, watercress, zucchini.

Brown Dog Farm: $5, $10 and $20 bunches of freshly harvested flowers, including stock, forget-me-nots, strawflowers, godetia, scabiosa, feverfew, ranunculus, bachelor buttons, penny cress, snap dragons, sunflowers, and more! Salad greens: Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: A few early dahlia blooms, sweet pea bouquets, herb plants, and cucumbers.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, tomatoes, rhubarb, carrots, green onions, cabbage, radishes, jams and jellies.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage.

Our vendors keep bringing more and more of their summer crops and foods. Come on down to the Anchorage Farmer’s Market this weekend if you’re in search of strawberries, carrots, local flowers, and more!

Arctic Organics: Basil, broccoli, Chinese (Nappa) cabbage, Rainbow chard, collards, baby mustard greens, little gem lettuces, baby lettuce mix, rucola, kale, zucchini, snow apple turnips, kohlrabi, pac choi, radishes, zucchini.

Brown Dog Farm: $10 mixed bouquets and single variety bunches of freshly harvested flowers, including stock, forget-me-nots, strawflowers, godetia, scabiosa, feverfew, ranunculus, bachelor buttons, penny cress, snap dragons, sunflowers, and more! Just this week: buy two get one free! Spring mix, arugula, spinach.

Ed & Tina’s Kraut & Pickling: Sauerkraut (10 flavors), pickled beets (3 flavors), pickled garlic.

Hatcher Pass Dahlias: Tumbler tomato baskets, potted herbs, sweet pea bouquets, some dahlias.

Mom’s Garden: Spinach, mustard greens, radishes, bok choi, herbs.

Seldovitsch Farm: Carrots, broccoli, cabbage, beets, cucumbers, spinach, basil, zucchini, lettuce, dill, kale, tomatoes.

Shaggy Mane Shroomery: Locally grown mushrooms.

Stockwell Farm: Lettuce, Italian zucchini, kale, collards, strawberries, green tomatoes (and possibly red!), rhubarb, carrots, green onions, cabbage, radishes, jams and jellies.

Turkey Red Cafe: Breads: Ciabatta, baguettes, focaccia, rosemary, olive, sourdough, three seed, date walnut & rye. Scones: Orange chocolate & tea infused raisin. Croissants: Classic, chocolate, almond, chocolate almond. Cookies. Gluten free brownies, macaroons & amaretti.

Vang Family Farm: Mint, radish, bok choi, mustard greens, cilantro, basil.

Vanderweele Farm: Radish, kale, lettuce, broccoli, potatoes, cabbage.

Vang’s Fresh Foods: Thai tea, chicken wings, pork belly, sausage, hot dogs, sweet chicken, eggrolls, springrolls, sesame balls, and Nava ( sweet tapioca drink).